Three Little Pigs is a perfectionist producer
of cured meats based in Yorkshire.

 

Our story begins with us lovingly
curing and hand-making all 
our chorizo and salami in small 
batches on our own farm, which 
has seen five generations of the 
Clarkson family.

 

We’ve lived and farmed at Kiplingcotes for
five generations and we love creating the
finest cured meat you’ll ever taste.

 

We believe a happy pig makes for better tasting meat.
We’re completely devoted to using traditional rare
breeds. All the charcuterie pigs have felt their snouts
in the earth and the sun on their backs, enjoying the
most natural free range lifestyle possible.

 
 

Asparagus with crispy duck egg, Three Little Pigs chorizo and lovage

The Pipe & Glass Inn, winner of the Michelin Pub of the Year 2012 is on our doorstep. Proprietor and chef James McKenzie loves our chorizo and has kindly provided us with some recipes from his book ‘On the menu’.