Our story begins with us lovingly
curing and hand-making all
our chorizo and salami in small
batches on our own farm, which
has seen five generations of the
We believe a happy pig makes for better tasting meat.
We’re completely devoted to using traditional rare
breeds. All the charcuterie pigs have felt their snouts
in the earth and the sun on their backs, enjoying the
most natural free range lifestyle possible.
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